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I stopped into the Boulder Public Library yesterday to have coffee with a friend at Seeds Library Café and wound up having an iced latte and this gorgeous, mouthwatering Fruit Salad with Chèvre. [...]

I didn’t even know I liked mackerel, much less sardines. But Chef Daniel Asher, of Boulder, Colorado’s River and Woods restaurant made me a convert—and proved his prowess in the kitchen. At [...]