Green Travel

I’ve been to a lot of museums in my time—most fascinating, some grotesque, some silly—but Bath’s ancient Roman museum wins points for being romantic. During July and August, the Roman Baths stay [...]

Chef Ted Walter and his wife Cindy are passionate about healthy, flavorful food without jeopardizing the environment—land or sea. Together, they created Passionfish, a Pacific Grove, Calif., [...]

Switzerland is famous for its fine cheeses, yet many small, family-owned dairy farms struggle to maintain their sustainable way of life. Farmer Albert Breitenmoser of Eggerstanden (in [...]

Salt, a restaurant opened by visionary chef/owner Bradford Heap in 2009, is a culinary delight with a conscience for preserving natural resources. Located on Boulder, Colorado ’s Pearl Street, [...]